Stainless Steel Cutting Board for Meat Vegetables and Dough for Kitchen Prep, Non Slip Counter Lip, Stay Flat Design, 3 Sizes

• Non-porous surface: food juices, water and odours stay on the surface instead of soaking into the board.
• Better for messy prep: especially useful for meat, poultry, fish, fruit and vegetables because residue is easier to wash away from a smooth metal surface.
• Plastic-free cutting surface: no soft plastic surface wearing away as you chop.
• No oiling or seasoning: unlike wood, there is no need to oil, wax, season or reseal the board.
• Easy everyday cleaning: simply wipe or rinse the smooth stainless surface after use and dry before storing.
• Does not hold food odours like porous materials can: garlic, onion, fish and meat smells are less likely to linger in the surface.
• Built for long-term use: stainless steel will not split, swell or develop deep cut grooves in the same way softer board materials can.
• Knife marks become part of the finish: fine surface marks from normal use gradually blend into a natural matte patina rather than affecting the function of the board.

• Less slipping: the folded counter lip hooks over the front edge of your worktop, creating a physical stop instead of relying on surface friction alone.
• Stays flatter: the reinforced folded edge adds rigidity across the board and helps reduce flexing during use.
• More secure under pressure: the stronger structure feels steadier for chopping larger ingredients, scraping, kneading and rolling dough.
• More working room: available in three sizes up to 50 x 40 cm / 19.7 x 15.7 in for larger prep jobs.
• Reversible design: use the lip down over the counter edge for maximum stability, or flip the board so the raised edge works as a low stop for dough, flour and chopped ingredients.

The wide stainless surface works as a daily cutting board, meat and fish prep station, pastry board, dough surface, meal-prep area and countertop protector. Its smooth face also makes it easy to scrape chopped ingredients directly into a pan or bowl.

Choose the compact size for everyday prep, the large size for regular cooking, or the extra-large board when you want more room for dough, batch meal prep, large vegetables or multiple ingredients at once.

• Everyday chopping and slicing
• Raw meat, poultry and fish preparation
• Fruit and vegetable prep
• Meal-prep sessions
• Kneading and rolling dough
• Pastry, dumplings and pasta prep
• Large vegetables and batch prep
• Protecting a section of your countertop while you work
• Anyone replacing worn plastic or high-maintenance wooden cutting boards

• The anti-slip effect works best when the folded lip is positioned over the front edge of a counter. Away from the counter edge, the board rests like a standard flat board.
• Stainless steel is harder and louder under a knife than wood, and frequent heavy chopping can dull knife edges faster.
• Fine surface marks from normal use are expected and do not affect function.
• The supplier does not specify a stainless-steel grade, dishwasher rating or heat rating for this listing, so those claims are not stated here.