Titanium Frying Pan with Glass Lid, Hammered, Uncoated & PFAS-Free
✓ Ships in 1–3 business days
✓ 30-day easy returns
Bare hammered titanium — no PTFE, no PFOA, no coating to flake. Preheat 2–3 minutes, add oil, and food releases naturally.
| Surface | Hammered titanium, uncoated |
| Lid | Tempered glass, included |
| Sizes | 10.2" (26 cm) · 11" (28 cm) |
| Stovetops | Gas · induction · electric · ceramic |
| Handle | Detachable, tool kit included |
| Care | Hand wash, dry after use |
Golden heat tint is natural titanium oxide — wipes back with lemon. Technique card in the box.
Customer Reviews
★★★★★ 4.3 out of 5
The surface is beautiful in person
The hammered finish looks even better in real life than in the photos. Once I learned to preheat two or three minutes and add oil, eggs slide right off — no coating, nothing to flake, and I can finally use my metal turner without worrying. Cleans up with a quick wipe.
Meredith A. · US · ✓ Verified Purchase
Great pan, rough delivery
Shipping took almost three weeks and the tracking sat frozen for days — I emailed support and each reply took a full day to come back. The pan itself is genuinely excellent, my husband sears steak on it every weekend and it cleans up in seconds. But the wait and the slow replies earn one star from me.
Sandra K. · US · ✓ Verified Purchase
Eggs actually release
I was skeptical an uncoated pan could do eggs, but the technique card was right — preheat, thin film of oil, and an over-easy egg slides clean onto the plate. No PTFE, no worries about the coating wearing out. Wish I'd switched years ago.
Devon M. · US · ✓ Verified Purchase
Wonderful pan, there's a learning curve
Quality is not the issue — it's beautifully made and heats evenly. Just know it's not a nonstick you can throw a cold egg into. It took me a week to get the preheat-and-oil timing down, and my first two eggs stuck. Once it clicks it's fantastic, but I'm honest about the curve.
Grant P. · US · ✓ Verified Purchase
Works great on my induction top
Snapped right onto my induction range and heats fast and even — no cold ring in the middle. Light enough to lift one-handed for an omelette flip. The glass lid is handy for steaming veg. Really happy with it.
Curtis N. · US · ✓ Verified Purchase
Box arrived dented, took over two weeks
The outer carton showed up crushed on one side after about two and a half weeks in transit. Thankfully the pan and glass lid were fine and it cooks beautifully — a perfect sear on chicken thighs the first night. Two stars is for the packaging and the wait, not the pan.
Wes D. · US · ✓ Verified Purchase
Love it — just expect the heat tint
Really solid pan and the detachable handle is clever for storage and oven use. One heads-up: after high heat it develops a golden-blue tint. It's just harmless titanium oxide and a wipe with lemon takes it back, but if you want it mirror-shiny forever that's a bit of upkeep. Doesn't affect cooking at all.
Nadia R. · US · ✓ Verified Purchase
Good pan, support was slow to reply
The pan cooks great and feels well built — no complaints there. I had a question about seasoning it and it took support a full day to get back to me, which was a little frustrating when I was standing in the kitchen ready to cook. Product deserves five, service maybe three.
Bethany L. · US · ✓ Verified Purchase
Restaurant-quality sear at home
I cooked on stainless and steel in restaurants for years and this titanium pan gets a crust just as good, minus the weight. Deglaze with a splash of wine and you've got a pan sauce in seconds. The uncoated surface is the whole point — it just gets better with use.
Marco T. · US · ✓ Verified Purchase
Lovely pan, smaller than I pictured
No issue with the quality at all — it's well made and heats evenly. I just should have ordered the 11 inch; the 10.2 is a touch small for a full family breakfast. Measure and check the sizes before you buy. Cooking performance is excellent either way.
Holly S. · US · ✓ Verified Purchase
The detachable handle is genius
Being able to pop the handle off and finish a frittata in the oven, then stack the pan flat in the cabinet, is such a good design. Only minor thing is you do need to double-check it's locked before lifting. Cooks like a dream and no coating to ever replace.
Trevor H. · US · ✓ Verified Purchase
So much lighter than my old pan
The best surprise was the weight — titanium is noticeably lighter than the cast iron and stainless I was using, so my wrist thanks me during a long cook. Heats quickly, releases food once it's preheated, and wipes clean. Buying the bigger size next.
Renata G. · US · ✓ Verified Purchase
Finally ditched nonstick
Threw out my last flaking nonstick and switched to this. Zero coating means zero worry about scratches or fumes on high heat. Steak, smash burgers, stir-fry — all excellent. Just respect the preheat and it behaves.
Paul E. · US · ✓ Verified Purchase
Glass lid is a nice touch
Didn't expect to use the tempered lid much but it's become essential — steaming dumplings, finishing a covered braise, keeping splatter down. The pan itself sears beautifully and cleans up with warm water. Great value for a lifetime pan.
Cynthia W. · US · ✓ Verified Purchase
Gift for my son's first apartment
Bought this as a housewarming gift and he's texted me twice about how good it is. A pan with no coating to wear out is exactly the kind of thing a young cook should start with. Well packaged too.
Gloria B. · US · ✓ Verified Purchase
Even heat, no hot spots
Browns evenly edge to edge — no scorched center like my thin old skillet. The hammered texture seems to help food release once there's a fond. Impressed with the build quality for the price.
Aaron F. · US · ✓ Verified Purchase
Metal utensils, no problem
Best part of an uncoated pan: I stopped hunting for silicone tools. Metal spatula, whisk, tongs — use whatever, nothing to scratch off. Sears great and the surface just keeps improving with each cook.
Lena C. · US · ✓ Verified Purchase
Arrived well packaged
Showed up on time and boxed carefully with the lid protected. First thing I made was fried rice and it didn't stick once I got the pan hot. Solid, honest cookware — no gimmicks.
Derek A. · US · ✓ Verified Purchase
Sears fish without tearing
The real test for me was skin-on salmon and it passed — crispy skin, clean release once the crust formed. Textbook uncoated technique and this pan nails it. Cleanup was a quick soak and wipe.
Priya N. · US · ✓ Verified Purchase
Built to last
You can feel the quality the moment you pick it up. No coating means nothing to degrade — this is the last frying pan I plan to buy for a long time. Handles gas and my induction plate equally well.
Stephen R. · US · ✓ Verified Purchase

