Double Sided Cutting Board, 304 Stainless Steel Cutting Board with Handle for Meat and Vegetables

Double sided cutting board with a 304 stainless steel face and PP plastic reverse gives you separate surfaces for meat, vegetables, and fruit. Use the metallic face as your meat cutting board and the colored reverse for produce. At 13.78 × 8.66 inches, it brings two prep surfaces together in one rectangular board, with Sage Green or Dusty Pink detailing to suit your kitchen.

This stainless steel chopping board also includes a molded grinding area for making garlic, carrot, or apple puree. Anti-slip corner pads help keep the board steady during prep, while smooth edges and a built-in handle make it convenient to move between tasks. Beyond chopping, the steel face can be used for kneading dough, and the board can serve bread and pastries.

Remove any protective film from the stainless steel face before your first use. The metal panel is easy to clean, and the hanging design gives you another storage option when prep is finished. Each purchase includes one board, so you can choose your preferred color without buying a matching set.

Specifications

What problem does it solve?

Keep meat and produce prep organized without keeping two separate boards on the counter. This stainless steel cutting board gives you a metal face for meat and a PP plastic reverse that works as a vegetable cutting board, so you can assign different ingredients their own working surfaces. The integrated grinding area lets you prepare garlic, carrot, or apple puree without reaching for another tool. When prep is finished, hang the board to free up counter space.

The problem in numbers

• An estimated 48 million people experience foodborne illness each year in the United States. (Centers for Disease Control and Prevention, 2011)
• Foodborne diseases cause an estimated 128,000 hospitalizations annually in the United States. (Centers for Disease Control and Prevention, 2011)
• An estimated 3,000 people die from foodborne diseases each year in the United States. (Centers for Disease Control and Prevention, 2011)

These national estimates put careful food preparation in context. Separate meat and produce surfaces can help organize your prep routine, but the board itself is not a guarantee against foodborne illness.

Why choose this one?

Choose a two-material design that does more than basic chopping. This double sided chopping board combines a steel prep face with a textured PP reverse, plus a molded area for grinding garlic, carrot, and apple. If you want a non slip cutting board, its anti-slip corner pads are a practical detail, alongside smooth edges and a handle for moving and hanging it.

What exactly do you get?

You receive one 13.78 × 8.66-inch board in your choice of Sage Green or Dusty Pink, packaged in an OPP bag. Both working faces and the grinding area are integrated into that single board. Your chopping board with handle weighs approximately 580 g, with about 50 g of stated variation, and arrives ready for its protective film to be removed before use.