Titanium Pan with Lid, Hammered Titanium Frying Pan with Glass Cover, 10.2 or 11 Inch

Titanium pan with lid, featuring an uncoated titanium cooking surface over a multilayer composite body, handles everyday frying, sautéing, and stir-frying. Choose a 10.2-inch or 11-inch outer diameter, each with a glass cover. This hammered titanium frying pan combines a fish-scale interior, aluminum heat-conducting layers, and a magnetic outer layer for cooking over open flames or on induction.

Use this titanium skillet over low to medium heat. For eggs, meat, fish, tofu, and shredded potatoes, preheat briefly, add oil, and allow the oil to heat before adding food. Reduce the heat when frying and let food release before turning it. Temperature control and oil help limit sticking; avoid prolonged empty heating.

Before first use, wash with hot water and a sponge or soft cloth, rinse, and dry thoroughly. Warm a little oil over low heat for two minutes, swirl it around the interior, and pour out the excess. Attach the handle securely with the provided nut and wrench. After cooking, cool to room temperature before washing, then dry before storage. Use heat-resistant gloves when touching hot metal parts, and never microwave the pan.

Specifications

What problem does it solve?

Stuck eggs, torn fish, and stubborn food residue can make everyday frying frustrating. This pan gives you an uncoated titanium cooking surface with a hammered texture, paired with instructions for managing heat, oil, and turning time.

Use it for familiar stovetop meals, from tofu and potatoes to meat and vegetables. Brief preheating and patient turning help you work with ingredients that tend to cling, while the included glass lid gives you a cover that belongs with your chosen pan.

The problem in numbers

• In the United States, 61.2% of people age 15 and older spent time preparing food and cleaning up on an average day. (U.S. Bureau of Labor Statistics, American Time Use Survey, Table A-1, 2023)
• Food preparation and cleanup averaged 0.65 hours per day across the U.S. population age 15 and older. (U.S. Bureau of Labor Statistics, American Time Use Survey, Table A-1, 2023)
• Among people who prepared food and cleaned up, those activities took an average of 1.05 hours on the days they did them. (U.S. Bureau of Labor Statistics, American Time Use Survey, Table A-1, 2023)

Cooking and cleanup are recurring parts of everyday life. This pan supports familiar stovetop meals with an uncoated titanium cooking surface, an included glass lid, and a heat-and-oil routine designed to help manage sticking.

Why choose this one?

Choose this one for its combination of an uncoated titanium food-contact layer, a multilayer heat-conducting body, and compatibility with both induction and open-flame cooking. The fish-scale interior adds a distinctive texture, while the silver-tone exterior keeps the look simple.

Both diameter options include a glass cover. A nut and wrench are also provided for attaching the handle, so you can secure it before the first cooking session rather than search for separate assembly hardware.

What exactly do you get?

You receive one frying pan in your selected outer diameter: 10.2 inches (26 cm) or 11.0 inches (28 cm). Each option includes a glass lid, plus the nut and wrench provided for securing the handle.

The pan has a silver-tone appearance, a hammered fish-scale cooking surface, and a smooth exterior. Attach the handle firmly, complete the first-use wash and oil treatment, and use the pan and lid together for your stovetop cooking.