Double Sided Cutting Board, 304 Stainless Steel Cutting Board with Wheat Straw Reverse and Juice Groove
Double Sided Steel Wheat Straw Cutting Board
Price
$63.99
Regular price $81.91Sale price $63.99
22% off
In stock · ready to ship
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Item detailsMaterials, dimensions, what is in the box
Double sided cutting board with a 304 stainless steel cutting face and wheat straw fiber reverse gives you two distinct surfaces for everyday kitchen prep. Use the steel side for meat and the cream-speckled reverse for slicing fruits and vegetables. The reflective steel face has a geometric mesh texture, framed by dark gray trim for a practical, coordinated look.
This stainless steel chopping board combines a perimeter juice groove, silicone anti-slip edges and an integrated handle opening. The groove collects food juices as you work, while the handle gives you a convenient carrying point. A raised garlic-grinding patch and an integrated knife-sharpening slot bring extra prep functions onto the board itself.
Choose the cutting face that suits your ingredients, then use the built-in grinding patch when preparing garlic. The BPA-free wheat straw fiber reverse offers a contrasting surface for produce, while the steel face provides stain, rust and odor resistance. One board brings these features together for chopping, slicing and small preparation tasks without a collection of separate accessories.
Silver geometric mesh-textured steel face, cream-speckled reverse and dark gray trim
Integrated Features
Perimeter juice groove, garlic-grinding patch, knife-sharpening slot and handle opening
Sizes
14.4 x 9.8 in (36.6 x 24.9 cm), 0.31 in (8 mm) thick; 14.4 x 9.8 in (36.5 x 25 cm), 0.39 in (10 mm) thick
In the Box
One double-sided cutting board
What problem does it solve?
Keep meat preparation and produce slicing more organized with this stainless steel cutting board and its two visibly different cutting faces. Use the steel face as your meat cutting board, then choose the wheat straw reverse for fruits and vegetables. A perimeter groove gathers food juices as you work, while the raised garlic-grinding patch brings another small prep task onto the same board. Integrated features help reduce the need to reach for separate accessories during everyday meal preparation.
The problem in numbers
In a meal-preparation study, 32% of participants contaminated plates and cutting boards. (US Department of Agriculture, 2022)
In a kitchen study, participants contaminated spice containers 48% of the time while preparing burgers. (US Department of Agriculture, 2018)
In the same kitchen study, participants contaminated salads through cross-contamination 5% of the time. (US Department of Agriculture, 2018)
The contrasting meat and produce faces can help organize your preparation routine, while the perimeter groove gathers food juices. These design features do not replace proper cleaning or safe food handling.
Why choose this one?
Choose this steel chopping board for its combination of materials and built-in details: a 304 stainless steel face, BPA-free wheat straw fiber reverse and silicone anti-slip edges. The handle opening helps with carrying, while the garlic-grinding patch and knife-sharpening slot add functions without requiring separate attachments. Its contrasting faces also make each side easy to recognize.
What exactly do you get?
You receive one double sided chopping board in the option you select: 14.4 x 9.8 in (36.6 x 24.9 cm) and 0.31 in (8 mm) thick, or 14.4 x 9.8 in (36.5 x 25 cm) and 0.39 in (10 mm) thick, with all its prep features integrated into the design. The silver steel face is paired with a cream-speckled wheat straw fiber reverse and dark gray perimeter and handle trim. Use the steel side for meat, the reverse for produce and the raised patch for grinding garlic.
Frequently asked questions
Straight answers about the materials, care and everyday use — no fine print.
What materials are used in this board?
This stainless steel cutting board combines a 304 stainless steel cutting face with a BPA-free wheat straw fiber reverse. Silicone anti-slip edges complete the design.
What sizes and thicknesses can I choose?
Choose 14.4 x 9.8 in (36.6 x 24.9 cm) at 0.31 in (8 mm) thick, or 14.4 x 9.8 in (36.5 x 25 cm) at 0.39 in (10 mm) thick. Each option is one double-sided board.
Which side should I use for meat?
Use the stainless steel face for cutting meat. This meat chopping board pairs that surface with a separate wheat straw fiber reverse intended for fruits and vegetables.
Can I use it for fruit and vegetables?
Yes, use the wheat straw fiber reverse for slicing fruits and vegetables. The stainless steel chopping board face on the other side is intended for meat preparation.
Does it have a groove for food juices?
Yes, this cutting board with juice groove has a perimeter channel that collects food juices during prep. The steel cutting board also includes a handle opening for carrying.
What helps keep the board from sliding?
Silicone anti-slip edges help steady this stainless steel cutting board during prep. Those edges sit around the perimeter alongside its dark gray trim.
Can I grind garlic directly on the board?
Yes, a raised grinding patch lets you grind garlic directly on the board. This steel chopping board combines that feature with its cutting surfaces and perimeter juice groove.
Does it have a built-in knife sharpener?
Yes, an integrated edge slot provides a knife-sharpening function. It is built into the stainless steel cutting board rather than supplied as a separate tool.
How many boards do I receive?
You receive one double sided cutting board. It combines a stainless steel cutting board face and a wheat straw fiber reverse in a single item.
What colors and textures does it have?
The stainless steel chopping board face is silver with a reflective geometric mesh texture. The reverse is cream-speckled, with dark gray trim around the perimeter and handle opening.
What resistance features does the steel face offer?
The stainless steel cutting board face offers stain, rust and odor resistance. Its 304 stainless steel surface is paired with a wheat straw fiber reverse for produce preparation.
