Titanium Cutting Board with Wheat Straw Reverse, Double-Sided Prep Surface for Meat and Vegetables
Double Sided Titanium Wheat Straw Board
Estimated delivery: 3–10 days
Item details Materials, dimensions, what is in the box
Titanium cutting board with a wheat-straw reverse face gives you two distinct surfaces for everyday slicing, chopping, and meal preparation. Use the silver metal face for raw meat, poultry, and seafood, and the cream-colored reverse for vegetables, fruit, and cooked foods. A repeating geometric texture, lightly speckled reverse, and dark charcoal frame give this kitchen cutting board a distinctive two-tone look.
Choose the Small Board (39 x 26 cm) or Large Board (46 x 31 cm) for one board, or Small & Large Set for two. The double-sided design lets you organize different ingredients around your meal-prep routine, while the anti-slip design helps keep the chopping board stable during use. Bring it into your kitchen prep routine or use it for BBQs, picnics, and camping.
Wash with gentle soap and running water after use, then dry and store in a ventilated, dry place. Clean between different food-preparation tasks rather than relying on separate faces alone. When storing multiple boards, stack them neatly to help minimize scratches and keep your prep area organized.
Specifications
| Materials | Titanium cutting face with wheat-straw reverse face |
| Colors | Silver face, cream-colored speckled reverse, dark charcoal frame |
| Surface design | Double-sided with geometric texture on the metal face |
| Selections | Small Board; Large Board; Small & Large Set |
| Dimensions | Small: 15.4 x 10.2 in (39 x 26 cm); Large: 18.1 x 12.2 in (46 x 31 cm) |
| Thickness | Small: 0.39 in (10 mm); Large: 0.51 in (13 mm) |
| Approximate weight | Small: 3.97 lb (1.80 kg); Large: 6.17 lb (2.80 kg) |
| In the box | 1 cutting board with either single-board selection; 2 cutting boards with Small & Large Set |
| Care | Wash with gentle soap and running water; dry promptly and store in a ventilated, dry place |
What problem does it solve?
Keep ingredient prep organized when one meal involves both raw proteins and ready-to-eat ingredients. Use the metal face as a cutting board for meat, then reserve the reverse for produce and cooked foods. The visibly different surfaces make it easier to maintain a consistent routine, while the anti-slip design helps reduce unwanted movement as you slice. Wash thoroughly between tasks.
The problem in numbers
- Foodborne diseases cause an estimated 48 million illnesses in the United States each year. (Centers for Disease Control and Prevention, 2011)
- An estimated 128,000 people are hospitalized because of foodborne diseases in the United States annually. (Centers for Disease Control and Prevention, 2011)
- Foodborne diseases cause an estimated 3,000 deaths in the United States each year. (Centers for Disease Control and Prevention, 2011)
Distinct cutting faces can help organize raw-protein and produce preparation, alongside thorough cleaning between tasks. The board does not replace safe food handling or prevent foodborne illness on its own.
Why choose this one?
Choose this design for its combination of a textured titanium face and a lightly speckled wheat-straw reverse. Instead of the same surface on both sides, you get two clearly different working faces within a dark charcoal frame. Single-board and two-board selections let you choose the configuration that suits your prep routine, whether you are chopping vegetables indoors or preparing ingredients for a BBQ.
What exactly do you get?
Small Board and Large Board each include one double-sided board; Small & Large Set includes two boards, one of each named size. Each combines a silver metal face, cream-colored reverse, and dark charcoal frame. The Small board measures 15.4 x 10.2 in (39 x 26 cm) and is 0.39 in (10 mm) thick; the Large board measures 18.1 x 12.2 in (46 x 31 cm) and is 0.51 in (13 mm) thick. Approximate weights are 3.97 lb for Small and 6.17 lb for Large. Choose a single meat chopping board for your routine or the set to give yourself separate boards for different ingredients.
Frequently asked questions
Straight answers about the materials, care and everyday use — no fine print.
What materials are used on the two cutting faces?
This titanium cutting board combines a titanium metal cutting face with a wheat-straw reverse face. The metal side has a repeating geometric texture, while the reverse is cream-colored and lightly speckled.
Which side should I use for raw meat?
Use the metal face as your cutting board for meat, poultry, and seafood. Reserve the wheat-straw reverse for vegetables, fruit, and cooked foods, and wash thoroughly between preparation tasks.
Can I use it for vegetables and fruit?
Yes, the wheat-straw reverse is intended for vegetables, fruit, and cooked foods. That gives this chopping board a distinct produce-preparation surface separate from its metal face.
How do I clean it after cooking?
Wash the cutting board with gentle soap and running water after use. Dry it promptly, then store it in a ventilated, dry place.
Is it dishwasher safe?
Yes, this is a dishwasher safe cutting board. You can also clean it with gentle soap and running water, then dry it before storage.
How many boards come with each selection?
Small Board and Large Board each include one cutting board. Small & Large Set includes two boards, one Small and one Large.
What colors does the board have?
The kitchen cutting board has a silver metal face, a cream-colored speckled reverse, and a dark charcoal frame. These contrasting surfaces distinguish the two working sides.
How heavy are the Small and Large boards?
The Small cutting board weighs approximately 3.97 lb, or 1.80 kg. The Large board weighs approximately 6.17 lb, or 2.80 kg.
Does the board have an anti-slip design?
Yes, the chopping board has an anti-slip design to help keep it stable during slicing and chopping. It also offers two working faces for different ingredients.
Can I use it for outdoor food preparation?
Yes, this cutting board is intended for kitchen preparation as well as BBQs, picnics, and camping. Choose a single board or the two-board selection to suit your routine.
How should I store the boards?
Dry the cutting board and keep it in a ventilated, dry place. If you choose the two-board set, stack the boards neatly to help minimize scratches during storage.
What are the board sizes?
The Small board is 15.4 x 10.2 in (39 x 26 cm) and 0.39 in (10 mm) thick. The Large board is 18.1 x 12.2 in (46 x 31 cm) and 0.51 in (13 mm) thick. Small & Large Set includes one of each.
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