Flat Bottom Wok, 20 cm Cast Iron Wok with Dual Handles for Induction, Gas and Electric Stoves
Price
$64.99
Regular price $74.99Sale price $64.99
13% off
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Item detailsMaterials, dimensions, what is in the box
Flat bottom wok in cast iron, with a 7.9-inch cooking diameter and dual handles, gives you a compact pan for stir-frying, deep-frying, braising and steaming. Cook vegetables, prepare a stir-fry or simmer a braised dish with one versatile piece of cookware. Choose the pan alone or the option that includes a wooden lid.
The flat base works on induction, gas and electric stoves, making this iron wok a versatile choice for different kitchen setups. If you need a wok for induction cooking, its compatible base lets you use it on your induction stove. The lightweight design responds quickly to heat changes and distributes heat evenly for uniform cooking.
Use this wok for deep frying, switch to braising for your next meal, or choose the wooden-lid option for covered cooking. Its iron construction is designed for lasting performance, while its rust-resistant design helps simplify cleaning after cooking.
Specifications
Material
Cast iron pan; wooden lid on the lid-included option
Dimensions
9.8 × 9.8 × 2.8 inches (25 × 25 × 7 cm) overall
Cooking Diameter
7.9 inches (20 cm)
Color
Black
Handles
Dual handles
Stove Compatibility
Induction, gas and electric
Cooking Uses
Stir-frying, deep-frying, braising and steaming
In the Box
1 pan, or 1 pan and 1 wooden lid, depending on the selected option
What problem does it solve?
Spend less time switching pans between cooking tasks. This cast iron wok lets you stir-fry, deep-fry, braise and steam with one piece of cookware. Choose the wok with lid option when you want a wooden cover for covered cooking.
You get an iron wok, not an induction wok burner, so it fits into your existing stove setup rather than adding another cooking appliance. If you need a wok for induction stove cooking, its flat base is compatible. It also works on gas and electric stoves, making it a practical wok for induction cooktop use without limiting you to one heat source.
The problem in numbers
US adults spent an average of 37 minutes a day preparing and serving food and cleaning up in 2014. (US Department of Agriculture, Economic Research Service, 2016)
Adults who usually prepared their household's meals averaged 51 minutes a day on food preparation and cleanup in 2014. (US Department of Agriculture, Economic Research Service, 2016)
Usual meal preparers in households with children spent an average of 74 minutes on meal preparation on days they did not purchase prepared food in 2014. (US Department of Agriculture, Economic Research Service, 2016)
Preparing meals and cleaning up take a meaningful part of the day, especially for the household's regular cook. This wok supports stir-frying, deep-frying, braising and steaming in the same pan, offering versatility without a separate pan for each technique, though these statistics do not establish time savings from using it.
Why choose this one?
Choose this one for its compact dimensions, dual-handle design and choice of pan-only or wooden-lid options. The iron wok pan measures 9.8 × 9.8 × 2.8 inches overall, with a 7.9-inch diameter, giving you a clearly sized piece of cookware to fit your kitchen.
Its flat base makes it a practical flat bottom wok for electric stove cooking, with gas and induction compatibility as well. The lightweight construction responds quickly to temperature changes and promotes even heating. Prefer a wok pan with lid? Select the option that includes the wooden cover.
What exactly do you get?
Your package contains one black, dual-handle pan, either on its own or paired with one wooden wok cover, depending on the option you select. The pan's overall dimensions are approximately 9.8 × 9.8 × 2.8 inches (25 × 25 × 7 cm), and its diameter is 7.9 inches (20 cm).
Use the pan for stir-frying, deep-frying, braising or steaming, and pair it with the wooden cover when you want covered cooking. This small cast iron wok has a flat base compatible with induction, gas and electric stoves.
Frequently asked questions
Straight answers about the materials, care and everyday use — no fine print.
What is this wok made from?
This cast iron wok has an iron body, with a wooden lid included in the lid option. The pan comes in black and has two handles.
How big is the wok?
The flat bottom wok measures approximately 9.8 × 9.8 × 2.8 inches (25 × 25 × 7 cm) overall. Its pan diameter is approximately 7.9 inches (20 cm), with the overall width including the handles.
Can I use it on an induction stove?
Yes, this wok for induction stove cooking has a compatible flat base. It also works with gas and electric stoves, so its use is not limited to induction.
Will it work on an electric stove?
Yes, this flat bottom wok for electric stove cooking is compatible with electric heat sources. Its design promotes even heat distribution during cooking.
Can I use it on a gas stove?
Yes, the iron wok is suitable for gas stove cooking. You can use it for stir-frying, deep-frying, braising and steaming.
Is a lid included in every package?
No, you can choose the pan alone or the wok with lid option. The lid-included package contains one pan and one wooden lid.
What cooking methods can I use it for?
This cast iron wok supports stir-frying, deep-frying, braising and steaming. That range lets you use the same pan for different cooking techniques across your meals.
How does it respond to changes in heat?
The iron wok's lightweight design helps it respond quickly to heat changes. It also distributes heat evenly to promote uniform cooking.
What handle design does it have?
The cast iron wok has two handles, one on each side. Its overall dimensions are approximately 9.8 × 9.8 × 2.8 inches (25 × 25 × 7 cm).
What is the difference between the two package options?
The difference is the wooden lid: one package contains only the pan, while the wok pan with lid option adds one wooden cover. Both package choices contain one pan, rather than a set of multiple pans.
What makes cleaning it easier?
The iron wok has a rust-resistant design intended to simplify cleanup. Its construction is designed to reduce the hassle of tough cleaning after cooking.
