Japanese Omelet Pan, Non Stick Tamagoyaki Pan, 16 x 20 cm for Gas and Induction with Optional Cooking Tool Set
Price
$49.99
Regular price $60.82Sale price $49.99
18% off
In stock · ready to ship
Standard shipping is free on every order, to the US and worldwide — no minimum
and no surcharge added at checkout. Express delivery to the US is $20 if you want it
faster.
We deliver to over 230 countries and regions North America, Europe, the UK,
Australia and New Zealand, Asia, the Middle East, Latin America and Africa and
standard shipping is free to all of them. Orders leave our warehouse in 1–3
business days and your tracking number goes live within 48 hours of dispatch. Customs
and duties, where a country charges them, are set by the destination and are not included.
Full shipping policy
Start a return within 30 days of delivery.
Damaged, faulty or wrong item: we replace it or refund you.
Changed your mind: send it back unused in its original packaging and we refund the item price. Shipping fees and return postage are not refunded.
Not returnable: clearance items, gift cards, personalized items and items already assembled.
Email hi@thehouseland.com before sending anything back and we’ll reply with the return address. Refunds go to your original payment method within 7–10 business days once the return is processed.
Full return policy
Item detailsMaterials, dimensions, what is in the box
Japanese omelet pan with a nonstick coating and stainless steel construction makes rolled eggs, pancakes, sandwiches, and omelets easy to prepare. This compact tamagoyaki pan measures 6.3 inches wide by 7.9 inches long, with sloped sides that help you flip and roll food.
Use this Japanese egg pan on gas or induction cooktops. Its construction helps heat spread quickly and evenly, while the nonslip bakelite handle offers a comfortable, heat-resistant grip. Choose the pan alone or the 4-piece pan and cooking tool set.
Add a little oil before cooking and avoid heating the pan dry. Keep gas flames at medium and avoid excessive heat on either cooktop to protect the coating and handle. Use nylon, silicone, or wooden utensils instead of hard tools. After cooking, hand-wash with a soft sponge to preserve the nonstick surface.
Specifications
Material
Stainless steel with nonstick coating; bakelite handle
Capacity
Less than 1 liter
Dimensions
6.3 W × 1.4 H × 7.9 L inches (16 × 3.5 × 20 cm)
Handle Length
7.4 inches (18 cm)
Styles
Pan Only; 4-Piece Pan And Cooking Tool Set
Cooktop Compatibility
Gas and induction
In the Box
Pan only, or pan with cooking tools, depending on selected style
Lid
Not included
Care
Hand-wash with a soft sponge; avoid dry heating, excessive heat, and hard utensils
What problem does it solve?
Make rolled eggs with less sticking and less fuss at the stove. This rectangular omelet pan has a nonstick surface that helps eggs release and sloped sides that make turning them easier, so shaping your breakfast feels more manageable.
Cleanup is simpler, too: a soft sponge and hand-washing are all you need. When breakfast calls for pancakes or sandwiches instead, the same Japanese tamagoyaki pan handles those as well.
The problem in numbers
Food loss at US retail and consumer levels totaled approximately 133 billion pounds. (US Department of Agriculture, Economic Research Service, cited by the US Food and Drug Administration, 2010)
That lost food represented approximately $161 billion in value across US retail and consumer levels. (US Department of Agriculture, Economic Research Service, cited by the US Food and Drug Administration, 2010)
Food accounted for approximately 24% of US municipal solid waste sent to landfills. (US Environmental Protection Agency, cited by the US Food and Drug Administration, 2018)
These national figures put wasted food and grocery spending in context. This pan’s nonstick surface and sloped sides help with releasing and turning eggs, but the figures do not establish that using it reduces household food waste.
Why choose this one?
Choose this Japanese egg roll pan for its practical combination of a nonstick cooking surface, sloped sides, and a nonslip bakelite handle. The 6.3 × 7.9-inch cooking footprint gives you a compact rectangular shape for rolling omelets, with compatibility for both gas and induction cooking.
This stainless steel tamagoyaki pan heats quickly and distributes heat evenly. You can also choose between the pan alone and a 4-piece pan and cooking tool set, depending on whether you already have utensils you like.
What exactly do you get?
Choose Pan Only for one Japanese egg frying pan, or the 4-Piece Pan And Cooking Tool Set for the pan, an oil brush, a spatula, and one pair of chopsticks. Use the brush to spread a little oil, then the spatula and chopsticks to help turn and roll your eggs.
The rolled omelette pan holds less than 1 liter and measures 6.3 W × 1.4 H × 7.9 L inches (16 × 3.5 × 20 cm), with a 7.4-inch (18 cm) handle. Both styles come without a lid.
Frequently asked questions
Straight answers about the materials, care and everyday use — no fine print.
What can I cook besides rolled omelets?
You can use this tamagoyaki pan for pancakes, sandwiches, and other omelets as well as rolled eggs. Its sloped sides help with flipping and turning food.
How big is the pan, and what is its capacity?
This tamagoyaki pan measures 6.3 inches wide, 7.9 inches long, and 1.4 inches high (16 × 20 × 3.5 cm), with a capacity of less than 1 liter. The handle measures 7.4 inches (18 cm).
Is it cast iron or stainless steel?
This tamagoyaki pan has stainless steel construction with a nonstick coating. It also has a bakelite handle for a comfortable, nonslip grip.
Can I use it on an induction cooktop or gas stove?
Yes, this tamagoyaki pan works on both induction cooktops and gas stoves. Use medium flame on gas and avoid excessive heat on either heat source to protect the coating and handle.
Do I still need oil with the nonstick coating?
Yes, add a little oil before cooking in this tamagoyaki pan. Avoid heating it dry, even though the cooking surface is nonstick.
Which utensils should I use?
Choose nylon, silicone, or wooden utensils for this tamagoyaki pan. Avoid hard utensils to help protect the nonstick coating during flipping and rolling.
How should I clean it?
Hand-wash this tamagoyaki pan with a soft sponge. Gentle cleaning helps preserve the nonstick surface without abrasive scrubbing.
What is the difference between the two styles?
Pan Only includes the tamagoyaki pan, while the other style is a 4-piece pan and cooking tool set. Choose the standalone option if you already have suitable utensils, or the set if you want cooking tools included.
Does it come with a lid?
No, this tamagoyaki pan comes without a lid. You can choose either the pan alone or the pan and cooking tool set.
What makes it useful for rolling eggs?
This tamagoyaki pan combines a rectangular shape with sloped sides to help you turn and roll eggs. The nonstick coating helps food release as you work.
What kind of handle does it have?
This tamagoyaki pan has a nonslip, heat-resistant bakelite handle designed for a comfortable grip. Avoid excessive heat to help protect both the handle and the coating.
