Nonstick Baking Pan, Carbon Steel Rectangular Cake Pan for Bread and Pastries, Small Baking Pan Option
Price
$39.99
Regular price $49.99Sale price $39.99
20% off
In stock · ready to ship
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Item detailsMaterials, dimensions, what is in the box
Nonstick baking pan in thickened carbon steel gives you a rectangular cake pan for baking bread, cakes, and pastries at home. Choose from Small, Medium, and Large options to suit your baking projects, whether you want a small baking pan or a larger size for your next bake.
A Teflon coating on both sides helps keep baked goods from sticking, making them easier to release and the pan easier to clean. The carbon steel conducts heat quickly, while its glossy surface resists scratches and chemical corrosion. Curled edges give the pan a smooth, finished rim, with a gap-free construction that keeps the design simple and neat.
Use this rectangular baking pan for homemade cakes, bread, and pastry projects, or for baking in a restaurant or cake shop. Pick the size that works for your recipe and enjoy easier release when your bake is ready to come out. The nonstick coating also makes cleanup easier after baking, so you can spend less time dealing with stuck-on food.
Specifications
Material
Thickened carbon steel
Coating
Teflon coating on both sides
Shape
Rectangular
Size Options
Small, Medium, Large
Edge Design
Curled edges with gap-free construction
Uses
Bread, cakes, and pastries; home, restaurant, or cake shop baking
Surface Features
Glossy, scratch-resistant, and resistant to chemical corrosion
What problem does it solve?
It helps reduce the hassle of cakes and bread sticking to the pan, leaving you with stubborn residue to clean up. The coating on both sides makes releasing your bake easier, so getting it out feels less like a struggle.
If you’re looking for a non stick cake pan for everyday baking, this carbon steel option pairs easier cleanup with quick heat conduction. Small, Medium, and Large choices let you pick a size for your baking projects.
The problem in numbers
An estimated 31% of the US food supply available at retail and consumer levels went uneaten. (US Department of Agriculture, Economic Research Service, 2014)
Food losses at US retail and consumer levels totaled an estimated 133 billion pounds in 2010. (US Department of Agriculture, Economic Research Service, 2014)
The estimated retail value of food lost at US retail and consumer levels was $161.6 billion in 2010. (US Department of Agriculture, Economic Research Service, 2014)
These figures show the broader scale of food loss, not waste caused specifically by sticking to bakeware. This pan’s nonstick coating helps baked goods release more easily and makes cleanup easier, without establishing a measurable reduction in household food waste.
Why choose this one?
Choose this one for its thickened carbon steel body, double-sided Teflon coating, and neatly curled edges. Together, these features offer quick heat conduction, easier release, and a smooth rim, with a glossy surface that resists scratching and chemical corrosion.
When comparing non stick pans for baking, those practical details give you more to consider than shape alone. You also have Small, Medium, and Large options for your homemade bread, cakes, and pastries.
What exactly do you get?
Your choice is a rectangular carbon steel baking pan in Small, Medium, or Large, with Teflon coating on both sides and curled edges. Select the size option you want for baking bread, cakes, and pastries.
Each size features the same glossy finish and nonstick design, combining a baking surface that helps food release with an exterior coating that makes cleaning easier.
Frequently asked questions
Straight answers about the materials, care and everyday use — no fine print.
What can I bake in this pan?
Use this nonstick baking pan for bread, cakes, and pastries. Its rectangular shape suits a range of homemade baking projects.
What material is it made from?
The body is made from thickened carbon steel. This rectangular baking pan also has a Teflon coating on both sides to help reduce sticking.
Which size options can I choose?
You can choose Small, Medium, or Large. The Small option gives you a small baking pan, while Medium and Large offer alternative sizes for your baking projects.
Does it have a nonstick coating inside and outside?
Yes, the Teflon coating covers both sides. That gives this nonstick baking pan easier food release on the baking surface and an exterior that is easier to clean.
Is it easy to clean after baking?
The coating helps reduce sticking and makes cleaning easier. This nonstick baking pan is designed to reduce the hassle of releasing baked goods and cleaning up afterward.
Can I use it for homemade cakes?
Yes, it is suitable for making cakes at home. This rectangular cake pan is also intended for cake-making in restaurants and cake shops.
Can I bake bread in it as well as cakes?
Yes, bread is one of its intended uses. You can use the same rectangular baking pan for cakes and pastries too.
What is the rim design like?
The pan has curled edges with a smooth, gap-free finish. This rectangular baking pan combines that finished rim with a glossy carbon steel surface.
Does the surface resist scratches?
The carbon steel surface is described as resistant to scratching and chemical corrosion. This nonstick baking pan also has a glossy finish, though scratch resistance does not mean it is scratch-proof.
What makes this pan worth choosing?
Its concrete strengths are thickened carbon steel, quick heat conduction, and Teflon coating on both sides. The curled edges add a neatly finished rim to this rectangular baking pan.
Is it intended only for home baking?
No, it is intended for home kitchens, restaurants, and cake shops. This rectangular cake pan supports cake-making as well as bread and pastry baking.
