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A black cast iron gas grill plate with ridges sits on a lit blue gas burner of a stainless steel gas stove, cooking sliced zucchini and bell peppers on a light beige marble kitchen countertop.

Reversible Grill Griddle, Cast Iron Griddle for Gas Stove and Oven, Small to Large Sizes

Price
$139.99
Regular price  $159.99 Sale price  $139.99
13% off
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Item details Materials, dimensions, what is in the box

Reversible grill griddle in cast iron for gas stove and oven cooking, available in three sizes. This double-sided cast iron griddle heats evenly and gives you a versatile cooking surface for everyday meals. Choose Small, Middle or Large to suit your cooking setup.

Before first use, dry the griddle thoroughly, rub the cooking surface with cooking oil and let it sit for 5–10 hours. For cooking, preheat the griddle before adding oil, then add food once the oil is hot. Avoid starchy foods during the first few uses while you build up the seasoned surface.

Each griddle is sand-cast and hand-polished, so its surface has a naturally rough texture and may show shallow pits. Vegetable oil applied for transport helps protect against rust; some initial darkening is normal. After cleaning, dry thoroughly and apply a light coat of vegetable oil before storing. If rust develops, remove it and repeat the initial oiling process. Do not use in a microwave.

Specifications

Material Cast iron
Coating No coating
Dimensions Small: 15.75 × 7.87 × 0.79 in (40 × 20 × 2 cm); Middle: 17.32 × 9.06 × 0.79 in (44 × 23 × 2 cm); Large: 19.69 × 9.06 × 0.79 in (50 × 23 × 2 cm)
Styles Double-sided; Small, Middle and Large
Compatible Heat Sources Gas stove and oven
Care Dry thoroughly after cleaning; oil before storage to help prevent rust

What problem does it solve?

Simplify your cooking setup with a reversible cast iron griddle that offers two cooking sides in one piece. Instead of keeping separate cooking surfaces for each side, you can turn it over to switch, then use the same cookware on your gas stove or in the oven.

Uneven heating can make cooking feel like a juggling act. This cast iron griddle pan heats evenly, while three size options let you choose the surface that suits your kitchen rather than defaulting to the largest size.

The problem in numbers

  • US adults spent an average of 37 minutes a day preparing and serving food and cleaning up. (US Department of Agriculture, Economic Research Service, 2016 publication, 2014 data)
  • People who usually prepared their household’s meals spent an average of 51 minutes a day on food preparation and cleanup. (US Department of Agriculture, Economic Research Service, 2016 publication, 2014 data)
  • Usual meal preparers in households with children who did not purchase prepared food that day spent an average of 74 minutes on meal preparation and cleanup. (US Department of Agriculture, Economic Research Service, 2016 publication, 2014 data)

Meal preparation and cleanup are recurring demands on household time. This double-sided griddle offers a versatile cooking surface for gas stove and oven use, though these figures do not establish that it reduces cooking or cleaning time.

Why choose this one?

Choose this cast iron griddle for stovetop and oven cooking if you prefer uncoated cookware you can season yourself. Its sand-cast, hand-polished construction gives it a textured finish, while the double-sided design offers two cooking surfaces in a single piece.

The size choices are specific, not guesswork: Small measures 40 × 20 cm, Middle measures 44 × 23 cm, and Large measures 50 × 23 cm. Whether you want a small cast iron griddle or a wider option, you can compare the dimensions with your cooking space before choosing.

What exactly do you get?

Choose your double-sided cast iron grill plate in Small, Middle or Large. Small is 15.75 × 7.87 × 0.79 inches (40 × 20 × 2 cm), Middle is 17.32 × 9.06 × 0.79 inches (44 × 23 × 2 cm), and Large is 19.69 × 9.06 × 0.79 inches (50 × 23 × 2 cm).

Each size has an uncoated, hand-polished finish. The reversible griddle gives you two sides to cook on, with gas stove and oven compatibility. Select the size you want, then prepare its cooking surface with oil before your first use.

Frequently asked questions

Straight answers about the materials, care and everyday use — no fine print.

What is this griddle made from?

This cast iron griddle is made from uncoated cast iron. It is sand-cast and hand-polished, giving the surface a textured finish.

Is it double-sided?

Yes, this reversible cast iron griddle has a double-sided design. Turn it over to use the other cooking side.

Can I use it on a gas stove?

Yes, you can use this cast iron griddle for gas stove cooking. Heat it before adding cooking oil, then add food once the oil is hot.

Can I use it in the oven or microwave?

This cast iron griddle is suitable for oven cooking. Do not put it in a microwave.

What sizes can I choose from?

This cast iron griddle comes in Small, Middle and Large size options. Small measures 15.75 × 7.87 × 0.79 inches (40 × 20 × 2 cm), Middle measures 17.32 × 9.06 × 0.79 inches (44 × 23 × 2 cm), and Large measures 19.69 × 9.06 × 0.79 inches (50 × 23 × 2 cm).

How do I prepare it before the first use?

Dry the cleaned cast iron griddle thoroughly, then rub the cooking surface repeatedly with cooking oil. Leave the oil on the surface for 5–10 hours before using it.

Does it have a nonstick coating?

No, this cast iron griddle pan has no coating. Follow the initial oiling instructions and avoid starchy foods during the first few uses as the cooking surface develops through use and care.

How should I care for it after cleaning?

Dry your cast iron griddle completely after cleaning to help prevent rust. Apply vegetable oil to the surface before storing it for additional protection.

What should I do if rust appears?

Remove the rust from your cast iron griddle first. Then dry it, rub the cooking surface with cooking oil and leave the oil on for 5–10 hours, repeating the preparation process.

Why does the surface have a rough texture or shallow pits?

The textured surface comes from the sand-casting and hand-polishing process used to make this cast iron griddle. It is not machine-polished to a smooth finish, and shallow pits can occur during production.

Why is there vegetable oil on the griddle when it arrives?

Vegetable oil is applied to the cast iron griddle to help protect it against rust during transport. Some darkening during the first uses is normal.

How should I heat it before adding food?

Preheat the cast iron griddle before pouring in cooking oil. Allow the oil to heat before adding food, rather than starting with a cold griddle and cold oil.

How do I choose between Small, Middle and Large?

Compare the dimensions of each cast iron griddle with your cooking space before choosing. Small is 15.75 inches long, Middle is 17.32 inches long and Large is 19.69 inches long; all three are approximately 0.79 inches thick.

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