Stainless Steel Fish Spatula, Wide Slotted Turner with Wooden Handle for Steaks and Barbecue
Price
$39.99
Regular price $49.99Sale price $39.99
20% off
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Item detailsMaterials, dimensions, what is in the box
Stainless steel fish spatula with a 304 stainless steel head, wooden handle, and wide blade for frying fish, turning steaks, and barbecue flipping. This fish turner combines a one-piece, 2.5 mm thick head with a perforated design to support food while allowing oil and water to drain.
The wide blade helps lift fish without breaking the skin and turn steaks during cooking. Drainage holes let excess liquid pass through as you lift food from the pan, making this slotted turner useful for frying and deep-frying. A 45° angled edge follows the pan surface to help slide beneath food.
Use this stainless steel spatula for everyday frying, stir-frying, and turning food on the barbecue. Beyond fish and steak, it can handle scrambled eggs, lift pizza, and stir pasta. The broad head gives you room to support food as you lift and move it, while the draining design lets you separate food from excess oil or water before serving.
Specifications
Head Material
304 stainless steel
Handle Material
Wood
Head Construction
One-piece forged head
Head Thickness
0.098 inches (0.25 cm)
Blade Design
Wide blade with drainage holes
Edge Angle
45°
Style
Shovel
Uses
Frying, deep-frying, stir-frying, barbecue flipping, scrambled eggs, pizza lifting, and pasta stirring
What problem does it solve?
Keep delicate fish intact and leave excess oil behind instead of carrying it onto your plate. This stainless fish spatula has a broad head that supports food during turning, plus drainage holes that let oil and water escape when you lift it.
Cut down on utensil swapping, too. Use it as a grill spatula for barbecue flipping, then put it to work lifting pizza or scrambling eggs. One versatile slotted spatula handles several everyday cooking jobs, helping reduce the clutter of separate tools.
The problem in numbers
An estimated 30–40% of the US food supply is wasted. (US Food and Drug Administration, citing USDA Economic Research Service estimates, 2010)
Food loss at US retail and consumer levels amounted to approximately 133 billion pounds. (USDA Economic Research Service, as reported by the US Food and Drug Administration, 2010)
Food lost at US retail and consumer levels was valued at approximately $161 billion. (USDA Economic Research Service, as reported by the US Food and Drug Administration, 2010)
These figures show the broader scale of food waste, not waste a spatula can prevent. This spatula helps with the narrower task of supporting delicate fish during turning and draining excess oil or water before serving.
Why choose this one?
Choose this stainless spatula for its 304 stainless steel head, forged in one piece with a 2.5 mm thickness to help resist warping. A wooden handle completes the design, while the 45° angled edge helps you get beneath food for turning.
The perforated head makes this stainless steel slotted turner useful when you want excess oil or water to drain away. Its broad blade also gives you a wide spatula for supporting fish and steaks, combining sturdy construction, drainage, and versatile cooking uses in one utensil.
What exactly do you get?
Your selected style is Shovel: a stainless steel turner with a wooden handle and a wide, perforated 304 stainless steel head. The head measures 0.098 inches (0.25 cm) thick and has a 45° angled edge.
The handle and head work together as a fish flipper for lifting and turning food, with drainage holes that release excess oil and water. Use the same utensil for steaks, scrambled eggs, pizza lifting, pasta stirring, and barbecue flipping.
Frequently asked questions
Straight answers about the materials, care and everyday use — no fine print.
What is the spatula head made from?
The head is made from 304 stainless steel and forged in one piece. This stainless steel fish spatula combines that construction with a broad, perforated blade.
Does it have a wooden handle?
Yes, this fish spatula has a wooden handle paired with a stainless steel head. The head has drainage holes and an angled edge for lifting and turning food.
How thick is the metal head?
The head is 2.5 mm thick, approximately 0.098 inches. The one-piece head of this stainless steel spatula is designed to resist warping during cooking.
How does it help when turning delicate fish?
The wide blade supports fish as you lift and turn it, helping keep the skin intact. This fish spatula also has a 45° angled edge to help get beneath food.
Can I use it to flip steaks?
Yes, turning steaks is one of its intended uses. The broad head makes this stainless steel spatula useful for supporting a steak as you lift and flip it.
What are the drainage holes for?
The holes allow excess oil and water to pass through when you lift food. This fish spatula combines drainage with a wide blade, so you can support food while letting liquid escape.
Can I use it for barbecue cooking?
Yes, it is intended for barbecue flipping as well as cooking in a pan. Use it as a grill spatula for turning food, or for frying and stir-frying in the kitchen.
What else can I cook with it besides fish and steak?
You can use it for scrambled eggs, lifting pizza, and stirring pasta. This stainless steel spatula handles several cooking tasks, helping reduce the need to swap utensils.
What is distinctive about the edge shape?
The edge is angled at 45° to follow the pan surface and help slide beneath food. That angle works with the broad head of the fish spatula when lifting and turning.
Which style am I choosing?
The selectable style is named Shovel. This fish spatula features a wooden handle and a wide stainless steel head with drainage holes.
How does the perforated design differ from a solid turner?
The perforated head lets oil and water drain through rather than remain on the blade. This stainless steel spatula provides that drainage while retaining a broad surface for lifting food.
