Stainless Steel Frying Pan, 316 Steel with 7-Ply Construction, 24–30 cm for Gas and Induction Cooking

Good non stick frying pan in 316 stainless steel gives you a durable cooking surface for frying steak and stir-frying on gas or induction cooktops. The uncoated design comes in three sizes, so you can choose the diameter that suits your cooking needs: 9.4, 11, or 11.8 inches.

The 2 mm thickness helps distribute heat evenly across the cooking surface. Its 7-ply steel construction adds strength, while 316 stainless steel offers resistance to rust and corrosion. This stainless steel skillet combines those construction details in cookware designed for everyday home cooking.

Use it as a cooking skillet for frying or stir-frying, with compatibility for both gas and induction cooking. Choose from 24, 28, and 30 cm diameters. Each size offers the same stated material and construction, making diameter the main choice when selecting your pan. The pan comes without a lid.

Specifications

What problem does it solve?

Uneven heating can make dinner harder to manage, with food cooking faster in one spot than another. This stainless frying pan has a 2 mm thickness designed to distribute heat evenly, helping you handle steak and stir-fries with less fuss.

It also takes the guesswork out of cooktop compatibility: the same pan works on gas and induction. Choose the 24, 28, or 30 cm diameter to suit your cooking needs, with rust-resistant 316 stainless steel and 7-ply construction for durability.

The problem in numbers

• In 2010, 31% of the available US food supply at retail and consumer levels went uneaten. (US Department of Agriculture, Economic Research Service, 2014)
• That uneaten food represented an estimated $161.6 billion in retail value. (US Department of Agriculture, Economic Research Service, 2014)
• Food loss at US retail and consumer levels amounted to an estimated 1,249 calories per person per day in 2010. (US Department of Agriculture, Economic Research Service, 2014)

These figures show the scale of uneaten food across stores and consumers, not waste caused specifically by cookware. This pan supports everyday frying and stir-frying with construction designed for even heat distribution, but no measured reduction in food waste has been established for it.

Why choose this one?

Choose this one for its combination of 316 stainless steel, an uncoated surface, and sturdy 7-ply construction. The steel resists rust and corrosion, while the 2 mm thickness supports even heat distribution, practical strengths for regular frying and stir-frying.

You also have three diameter options: 9.4, 11, and 11.8 inches. If you want a large frying pan, the 11.8-inch version gives you the widest option in this range. Every size works with both gas and induction cooktops.

What exactly do you get?

You receive one 316 stainless steel frying pan in your selected size, without a lid. Choose a diameter of 9.4 inches (24 cm), 11 inches (28 cm), or 11.8 inches (30 cm). These are individual size options, not a three-pan set.

The capacity range is 3–4 liters. Your pan has an uncoated cooking surface, 7-ply steel construction, and a thickness of approximately 0.08 inches (2 mm). Use it directly on a gas or induction cooktop for frying steak or preparing stir-fries.