Double Sided Cutting Board, Stainless Steel Chopping Board with Handle and PP Plastic for Meat and Vegetables

Double sided cutting board with stainless steel and PP plastic surfaces for preparing meat, vegetables, and fruit. This stainless steel cutting board has a metal panel on one side and a plastic panel on the other, so you can use separate surfaces for different ingredients. Choose a small board in pink or green for everyday kitchen prep.

Use this cutting board for meat, then turn it over to prepare vegetables on the other surface. Anti-slip foot mats help keep the board steady while you work, and smooth edges help prevent utensils from catching. A built-in grinding area lets you make garlic or carrot puree without switching to a separate tool.

The chopping board with handle is easy to move and can be hung up for storage when you finish. Its stainless steel surface is easy to clean and maintain between prep tasks. Before the first use, remove any protective film from the stainless steel panel if present.

Specifications

What problem does it solve?

Keep everyday prep simpler without crowding your counter with separate tools. This double sided chopping board gives you two surfaces for different ingredients, plus a built-in grinding area for garlic or carrots. Use it as a meat chopping board or a cutting board for vegetables, with anti-slip feet that help it stay steady as you chop.

When prep is done, the easy-clean stainless steel surface takes some hassle out of cleanup. The cutting board with handle can hang up between meals, freeing counter space instead of leaving another board lying out.

The problem in numbers

• An estimated 48 million cases of foodborne illness occur in the United States each year. (U.S. Food and Drug Administration, 2022)
• About 1 in 6 Americans experiences foodborne illness each year. (U.S. Food and Drug Administration, 2022)
• Foodborne illnesses cause an estimated 128,000 hospitalizations in the United States annually. (U.S. Food and Drug Administration, 2022)

These national figures highlight the importance of careful food handling, not a measured benefit of this board. Its separate stainless steel and PP plastic surfaces help organize ingredients during prep, while the easy-clean stainless steel panel makes cleanup more convenient.

Why choose this one?

Choose this one for its combination of stainless steel and durable PP plastic, giving you two different prep surfaces in a single board. The small size comes in pink or green, with smooth edges and an integrated handle for moving it from counter to storage.

The practical details go beyond the cutting surfaces: anti-slip foot mats support a steadier setup, while the built-in grinding area handles garlic and carrot puree. If you want a vegetable chopping board that also accommodates meat and fruit, this design brings those everyday tasks together.

What exactly do you get?

Your package contains one small board in pink or green, depending on the option you select. It has a stainless steel cutting surface on one side and PP plastic on the other, with a handle, anti-slip feet, and an integrated grinding area. Approximate weight is 580 g, allowing for about 50 g variation.

Use this stainless chopping board for meat, vegetables, and fruit, keeping different ingredients on separate sides. The grinding area is built into the board for making garlic or carrot puree, and the handle lets you hang the whole board after use.