Stainless Steel Frying Pan, 304 Steel with Long Handle, 22–28 cm for Gas and Induction Cooking

Stainless steel frying pan in 304 stainless steel brings everyday frying, steak cooking, and stir-frying to your kitchen. Choose from three sizes: 8.7, 9.4, or 11 inches. The uncoated cooking surface gives you a stainless steel skillet for preparing everything from eggs to vegetables and meat.

The five-ply construction provides a wide cooking surface for stir-frying. A long, brushed stainless steel handle is designed to stay cool during stovetop cooking. Use the pan on gas, electric, or induction cooktops. For steaming and simmering soups, the tempered-glass lid helps you keep an eye on your food.

Heat the pan with cooking oil before each use to help reduce sticking. Do not heat it empty without water. After cooking, clean with a soft cloth. Hand washing is recommended, although the pan is dishwasher safe.

Specifications

What problem does it solve?

Make everyday frying and stir-frying less of a hassle with a stainless frying pan that handles both jobs. Its wide cooking surface gives you room to work, whether you’re cooking steak or tossing a stir-fry, while three size options let you choose what suits your kitchen.

For food that tends to stick, preheating with cooking oil helps reduce sticking and makes cleanup easier. This induction compatible pan also works on gas and electric cooktops, so you can choose cookware that suits your stove.

The problem in numbers

• US adults spent an average of 37 minutes a day preparing and serving food and cleaning up in 2014. (US Department of Agriculture, Economic Research Service, 2016)
• People who usually prepared their household’s meals averaged 51 minutes a day on meal preparation and cleanup in 2014. (US Department of Agriculture, Economic Research Service, 2016)
• Usual meal preparers in households with children spent an average of 74 minutes on meal preparation and cleanup on days without prepared-food purchases in 2014. (US Department of Agriculture, Economic Research Service, 2016)

Cooking and cleanup take a meaningful share of the day, making straightforward cookware care useful. This pan supports everyday frying and stir-frying, with oil preheating to help reduce sticking and soft-cloth cleaning, though these statistics do not establish time savings from using it.

Why choose this one?

Choose this 304 stainless steel pan for its uncoated interior, five-ply construction, and practical size choices. With diameters of 8.7, 9.4, and 11 inches, you can pick the cooking surface that fits your usual portions rather than settling for one size.

The long, brushed metal handle is designed to stay cool on the stovetop, while compatibility with gas, electric, and induction gives this stainless skillet flexibility across different kitchens. It’s a straightforward choice for everyday frying and stir-frying.

What exactly do you get?

You get a stainless steel skillet pan in your chosen diameter: 8.7 inches (22 cm), 9.4 inches (24 cm), or 11 inches (28 cm). Each size comes in the Frying Pan style, with a 304 stainless steel cooking surface and a long, brushed stainless steel handle. Choose your preferred size for frying steak or preparing stir-fries.