Salt Cellar With Spoon, Ceramic Seasoning Jar With Bamboo Lid

There is no setup beyond a wash. Set the jar on a flat counter, shelf or tray, wash and dry it before first use, then fill it with dry seasoning. Keep the bamboo lid seated on top between cooking tasks.

Each jar measures about 4.1 in wide x 3.6 in high, with metric size shown as 10.5 x 9.2 cm. The source reference lists about 300 ml capacity per jar and a 3.2 in spoon.

The jar body is ceramic with a speckled finish, and the cover and set tray use bamboo. The spoon is a small matching utensil for dry salt, sugar, pepper or similar seasoning.

The selected set size ships with the matching jar count, one bamboo lid per jar and one spoon per jar. The 2 jar set and 3 jar set also include the bamboo tray shown in the source references.

Hand wash the ceramic body and spoon with mild soap, then dry all pieces before refilling. Wipe the bamboo lid and tray dry instead of soaking them for long periods.

Choose 1 Jar when you only need salt at the range. Choose 2 Jar Set for salt and sugar, or 3 Jar Set when you want a complete countertop row for the seasonings you use most.

This works best on a dry kitchen counter, coffee bar, pantry shelf or open shelf. It is made for daily dry ingredients, so avoid placing it where steam or splashes can sit on the bamboo lid.

We process the order with tracking when the parcel ships. If the item arrives damaged or the wrong variant is delivered, contact us with photos so we can help with a replacement, return, or refund according to the store policy.

It is built for spots near where you cook: salt beside the range, sugar beside a coffee station, pepper flakes near a prep board, or dry seasoning left out on an open shelf. The neutral shape and speckled ceramic body are made for open kitchen shelving, so it sits out in view rather than needing a cabinet.

No, and that is expected with natural materials. The ceramic speckling and the bamboo grain on the lid can vary slightly from piece to piece, so your jar will be close to the photos but not identical.

It pairs a speckled ceramic jar with a bamboo flip lid and a small spoon in every jar, so seasoning is ready to pinch or scoop right from the counter. Each jar holds about 300 ml, and the wide mouth is sized for pinching or spooning rather than pouring. Houseland sells it as a single jar or as a 2 or 3 jar set, so you can match it to how many seasonings you keep out.

Houseland builds the jar body from speckled ceramic with a bamboo flip lid, plus a small matching spoon included. Each jar is about 4.1 in (10.5 cm) wide and 3.6 in high, and the spoon that comes with it is 3.2 in (8.2 cm) long, sized for scooping salt, sugar or a similar dry seasoning.

Not much: each jar is about 4.1 in (10.5 cm) wide and 3.6 in high. A single jar or the 2 jar set keeps a small counter tidy, and the neutral shape and speckled ceramic body are designed to sit out in the open on a shelf or counter rather than hide in a cabinet.

Yes — it's built for coffee bars holding sugar or cinnamon, and it suits sitting beside a coffee station just as well. The wide mouth is built for pinching or spooning, so scooping sugar into a cup is quick without measuring.

For daily dry seasoning, yes — it's built specifically for anyone replacing plastic spice tubs. The speckled ceramic body and bamboo lid are made for salt, sugar and dry seasoning, though it is meant for dry ingredients only, so it is not a swap for a liquid or paste seasoning container.

Yes. It works well for housewarming kitchen styling and as a giftable kitchen storage upgrade, and the 2 jar and 3 jar sets each come with a bamboo tray, one lid per jar and one spoon per jar. It also suits anyone replacing plastic spice tubs for everyday seasoning.

Check the same three things on any version: the ceramic finish, the lid and the capacity. This one is a speckled ceramic countertop jar with a bamboo flip lid and about 300 ml of capacity per jar, plus a small spoon included with each one. One honest limit applies either way: the bamboo lid is a cover, not an airtight clamp seal.

Yes, it suits meal prep stations that need speed. The wide mouth is built for pinching or spooning rather than measuring, and the spoon included with each jar means you are never digging through a drawer for a matching scoop mid-recipe.

Pros: a speckled ceramic jar, a bamboo flip lid for quick access and a small spoon in every jar, with about 300 ml of room per jar. Cons: it is for dry ingredients only, the bamboo lid is a cover rather than an airtight clamp seal, and the ceramic speckling and bamboo grain can vary slightly from jar to jar, plus everything needs a hand wash and full dry before refilling.

Plan on daily-use portions rather than one big refill: it is built for pantry refills in daily-use amounts, and each jar holds about 300 ml, enough for the salt, sugar or dry seasoning you use every day.

Wash and dry the jar before first use, then fill it with salt, sugar or another dry seasoning. Scoop or pinch through the wide mouth with the spoon that ships in each jar, and set the bamboo lid back on between cooking tasks. Keep it on a dry counter or shelf, since it is made for dry ingredients, not steam or splashes.