Springform Cake Pan, Nonstick Carbon Steel Round Cake Pan with Removable Bottom, 4-Inch or 3-Piece Set

Springform cake pan in carbon steel with a black nonstick coating makes a versatile cheesecake pan for cheesecake, mousse, and quiche. Choose a single 4-inch pan or a three-piece set with 4-, 7-, and 9-inch pans. Each round cake pan has a removable bottom, giving you a practical option for small desserts or different-sized bakes.

The spring latch closes tightly to provide a leak-proof seal and opens for easier release without damaging your cake’s shape or texture. These pans also work with 6-quart or 8-quart pressure cookers. The sturdy construction is described as resistant to rust and bending, while the BPA-free nonstick coating helps make cleanup easier.

Use your springform baking pan for your favorite cheesecake, mousse, or quiche recipe, then release the latch when you are ready to remove your bake. Clean with mild detergent and soft cleaning tools to protect the coating. Avoid sharp utensils and rough scrubbers that could scratch the surface. Minor surface scratches may be present when the pans arrive.

Specifications

What problem does it solve?

Getting a delicate cheesecake out of a pan shouldn’t mean cracked edges or a messy struggle. This nonstick springform pan lets you loosen the sides with a latch instead of turning your dessert upside down. The removable base helps you keep its shape intact, while the tight seal helps contain batter during baking.

A springform pan for cheesecake also takes some hassle out of cleanup: the coating helps release your bake, and the sides separate so you can reach them more easily with soft cleaning tools.

The problem in numbers

• An estimated 30–40% of the US food supply goes to waste. (US Food and Drug Administration, citing USDA Economic Research Service, 2025)
• Food loss at US retail and consumer levels totaled approximately 133 billion pounds in 2010. (USDA Economic Research Service, as reported by the US Food and Drug Administration, 2010)
• The food lost at US retail and consumer levels in 2010 was worth approximately $161 billion. (USDA Economic Research Service, as reported by the US Food and Drug Administration, 2010)

These national figures show the broader scale of food waste, not waste caused specifically by baking pans. This pan addresses a narrower kitchen hassle: its spring-latch sides and removable bottom help release delicate cakes intact, while the tight seal helps contain batter.

Why choose this one?

Choose this one for its carbon steel construction, nonstick coating, and choice of sizes. The single four inch cake pan suits smaller bakes, while the three-piece set adds 7-inch and 9-inch pans for more flexibility. You get different sizes without giving up the same easy-release design.

Each removable bottom cake pan combines a spring latch with a tight, leak-proof seal. The set includes a 9 inch springform pan for larger cheesecakes, and the pans also work with 6-quart or 8-quart pressure cookers, giving you another way to use them beyond oven baking.

What exactly do you get?

Your selected option includes either one black 4 inch cake pan or three black pans measuring 4, 7, and 9 inches. Every pan comes with its removable bottom and spring-latch side ring. The single option gives you a mini cheesecake pan, while the set provides three sizes for cheesecake, mousse, or quiche.

Use each round baking pan separately, choosing the size that suits your recipe. In the set, the 9 inch cake pan is the largest, with the 7-inch and 4-inch pans offering smaller alternatives.