Nonstick Frying Pan, Maifan Stone Coating with Bakelite Handle, 20, 24 or 28 cm for Gas and Induction Cooking

Nonstick frying pan with a wrought iron body and Maifan stone coating makes everyday breakfasts and stovetop meals easier. Cook pancakes, omelets, steaks, or burgers with a pan designed for gas and induction cookers. Choose from three black sizes: 20, 24, or 28 cm.

The thick pan body and base are designed for even heat conduction, while the nonstick surface makes cleanup easier. A wood-grain bakelite handle offers a comfortable grip with heat insulation, and a stainless steel ring adds heat resistance at the handle connection. The abrasion-resistant coating is designed for durability through everyday cooking.

Use this induction compatible pan for breakfast favorites or a quick stovetop dinner. As a frying pan for eggs, it suits omelets alongside pancakes and other everyday meals. Select the diameter that fits your cooking needs. After cooking, clean the easy-to-clean surface; the pan is also dishwasher safe. Allow for slight measurement differences and minor color variation.

Specifications

What problem does it solve?

Sticky breakfasts can turn a simple meal into a cleanup chore. This nonstick skillet helps reduce that hassle with a Maifan stone coating and an easy-to-clean surface, so cooking omelets or pancakes does not have to mean spending extra time tackling stuck-on food.

A heat-insulating bakelite handle provides a comfortable grip while you cook, and the base is designed to distribute heat evenly. Use it as a nonstick omelet pan for breakfast, then bring it back out for burgers or steak instead of keeping a separate pan for each meal.

The problem in numbers

• An estimated 31% of the US food supply at the retail and consumer levels went uneaten in 2010. (US Department of Agriculture, Economic Research Service, The Estimated Amount, Value, and Calories of Postharvest Food Losses, 2014)
• Food losses at US retail and consumer levels totaled an estimated 133 billion pounds in 2010. (US Department of Agriculture, Economic Research Service, The Estimated Amount, Value, and Calories of Postharvest Food Losses, 2014)
• The estimated retail value of food lost at US retail and consumer levels was $161.6 billion in 2010. (US Department of Agriculture, Economic Research Service, The Estimated Amount, Value, and Calories of Postharvest Food Losses, 2014)

These national figures put food waste in context, rather than measuring what a pan can prevent. This pan’s nonstick coating and easy-to-clean surface help address the everyday hassle of food sticking during cooking and cleanup.

Why choose this one?

If you’re comparing nonstick pans, this one combines a thick wrought iron body, Maifan stone coating, and a wood-grain bakelite handle. The coating offers abrasion resistance, while the handle’s heat-insulating design and stainless steel connection ring add practical details for everyday stovetop cooking.

Available in 20, 24, and 28 cm diameters, it lets you choose the size that suits your kitchen. Gas and induction compatibility gives you flexibility, and its range of uses makes it more than a nonstick pancake pan: it also handles omelets, burgers, and steak.

What exactly do you get?

Choose a black pan in your preferred diameter: 7.87 inches (20 cm), 9.45 inches (24 cm), or 11.02 inches (28 cm). Each size features a Maifan stone nonstick coating and a wood-grain bakelite handle with a stainless steel connection ring. The pan comes without a lid.

Your selected size works on gas or induction cookers for pancakes, omelets, burgers, and steak. If you’re comparing non stick pans, these size options let you match the cooking surface to your everyday meals.

The confirmed item is one pan in the selected 20, 24 or 28 cm diameter, without a lid. A legacy supplier graphic shows a gift utensil and mixed measurements, but that accessory is not confirmed for the current variants and is not promised with your order. The diameter guide shown is for the 24 cm option only; it excludes the handle.